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Palinka and Sausage Festival: Budapest A Hungaricum is something special and typical for Hungary. That is why you can call this festival a Hungaricum, because it presents two things made in Hungary, and something that most Hungarians are very proud of. The Hungarian Palinka (Fruit Brandy) is a strong alcoholic drink made out of plums, pears, or apricots. It may also be made from apples, cherries, mulberries, or quince. The sausages are big, juicy and another thing Hungarians really like. So this festival celebrates both the Palinka and the sausages made in Hungary
Palinka and Sausage Festival 2009Dates: October 8-11Opening times: 12.00 till midnight Entrance fees: 1900 Ft (includes a tasting glass and a 500 HUF tasting coupon) Location: Savoyan Terrace (in front of the Castle) About Pálinka:1. it needs be made 100-percent from herbs or fruits indigenous to the Carpathian Basin and grown in Hungary or from pomace grown in Hungary, and it can not contain any additives.2. it needs to be produced and bottled in Hungary. 3. it needs to have an alcohol content between 37,5% and 86% ABV. Events and concerts in Budapest
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