Last Saturday I went with my wife and son to Danube Palace to listen to what Dr. Robi Sonderegger had to tell about family life and the importance of it. It ended at 13.00 and we then walked to Central Bistro & Bar to grab a quick lunch before we went home (we told the waiter upon arrival that we wanted a quick lunch). Well, seldom has a lunch succeeded as bad as this one!

We sat down and asked for a chair to our soon two year old boy. Unfortunately the restaurant had no such thing, so he had to sit in a mix of our laps, run around and the trolley. Most restaurants at least have the cheap IKEA chairs for children, but these were all missing. We sat down, looked at the menu and decided to go for a steak and a hamburger. But, none were really interested, so we had to wait a long time before the waiter even came over to take our order (remember: quick?!). We placed our order around 13.30. Around 14.00 the waiter finally came with our lunch, or at last what was supposed to be our lunch. My hamburger was very well done, and the hamburger bread was black on both inside and outside. Not totally burned, but you could really feel the taste of coal as you ate it.

My wife ordered a well done steak. After thirty minutes of waiting the steak was served, but not at all well done. Parts of the steak were in fact raw. She was starving, our son was starving and so was I. We therefore ate the over fried hamburger with the burnt hamburger breads, while we sent the steak back to let them do some more work on it. After 10-15 more minutes it was returned, but still not well done at all. So, once again it was returned and after 10-15 more minutes it was served for the third time. This time it was well done, and the taste was in fact good together with the mushroom sauce it was served together with.

During lunch time on a Saturday Central Bistro & Bar was quite well visited. I am not sure if that was the problem, but there were only two waiters working and they might have had a lot to do. But, if a restaurant is not capable of receiving a half full restaurant during lunch time the result will be like with us… unhappy guests who will never return. And then again the next time the restaurant will not even be half full.

The price for the steak was about 3000 Forints while the price of the hamburger was a bit less than 2000 Forints. Our original plan was to eat some desserts as well, but at 14.45 we were so fed up and our boy was so tired that we just hurried and payed the bill and jumped in our car and drove home. Somehow the experience remained as one of our worst Saturday lunches in a very long time…

It looks nice on the inside of Central Bistro and Bar

Central Bistro & Bar

Nador utca 13
Tel: +36 1 328 3460
Open: Monday – Sunday from 11.00-23.00

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