If you are standing in front of the magnificent St. Stephen’s Basilica, you aren’t just at the religious heart of Budapest—you’re in the center of its culinary universe. Within a 5-minute walk of that giant dome, you can find everything from Michelin-starred masterpieces to the best $5 pizza in Central Europe.
But with so many “tourist traps” lurking in the side streets, where should you actually spend your Forints? Here is our hand-picked guide to the 8 best spots near the Basilica for 2026.
1. The Gourmet Choice: Aszú Restaurant
If you want the “wow” factor without the stiff formality of traditional fine dining, Aszú is the place. Named after the legendary Tokaj wine, it specializes in “reimagined” Hungarian classics. It has one of the best terraces in the city for people-watching and a wine list that would make a sommelier weep with joy.
Vibe: Sophisticated, modern, and wine-focused.
Don’t Miss: The Hortobágyi pancakes or any of their Tokaj wine pairings.
Located directly across the street from Aszú, Rézkakas is for those who want the classic, opulent Hungarian experience. Expect dark wood, impeccable service, and some of the best live cimbalom music in the city. It’s traditional luxury at its finest.
Vibe: Old-world elegance and soulful live music.
Don’t Miss: Their famous Crispy Duck Leg or the classic Goulash.
Just a few doors down from the Basilica, Borkonyha has been a staple of the Budapest food scene for years. It’s a Michelin-starred kitchen that manages to feel like a relaxed French bistro. The menu changes constantly based on the freshest ingredients available.
Vibe: High-end gastronomy in a “no-frills,” bustling atmosphere.
The Secret: It’s famous for its massive wine selection (over 100 labels!).
Founded by the same team behind Borkonyha, Textúra is located right next door. While its big brother focuses on wine, Textúra is all about—you guessed it—texture and playfulness. It features a stunning “tree” sculpture in the center and a living moss wall.
Vibe: Experimental, avant-garde, and visually stunning.
Perfect For: Foodies who want to see “science” on their plate.
5. The Italian Master: Forni di Napoli
Sometimes you just need a break from heavy paprika and cream. Forni di Napoli (on Október 6. utca) serves what many locals consider the best Neapolitan pizza in the district. Their ovens are searingly hot, and their dough is light as air.
If you’re craving spice, head to Quí on Arany János utca. It’s a contemporary Thai and Vietnamese powerhouse. The interior is dark and moody, making it one of the “coolest” spots for a late-night dinner near the Basilica.
Vibe: Trendy, exotic, and great for cocktails.
Don’t Miss: Their authentic Pad Thai or the Crispy Duck salad.
7. The “Local Secret” (Cheap Option): Kisharang Étkezde
Don’t let the tiny size fool you. This “étkezde” (traditional lunchroom) on Október 6. utca has been serving home-cooked Hungarian meals for decades. It’s one of the few places in the center where you can still get a full meal for a very low price.
Vibe: Like eating in a Hungarian grandmother’s tiny kitchen.
Price: Very Budget-Friendly.
8. The Quick Bite: Retro Lángos Budapest
You cannot visit Budapest without trying Lángos—deep-fried dough topped with garlic, sour cream, and cheese. Located just behind the Basilica at Podmaniczky Frigyes tér, this isn’t a “restaurant” in the traditional sense, but it’s a mandatory stop for any traveler.
Vibe: Standing-room-only street food.
Price: The cheapest (and most filling) bite in the area.
Planning a special evening? We highly recommend booking ahead for the popular spots like Aszú or Rézkakas, as they fill up quickly—especially during the Christmas market season and summer months. Enjoy your meal in the heart of our beautiful city!
If you’ve spent more than twelve minutes in the center of Budapest, you’ve likely found yourself wandering down Sas utca. It’s that charming, pedestrianized street leading away from the grand St. Stephen’s Basilica. It is also, quite literally, the “Gourmet Gauntlet” of Budapest.
On one side of the street, you have the sleek, wine-focused Aszú Restaurant. On the other side, practically staring it in the face, you have the legendary Rézkakas Bistro.
For a hungry tourist, this is the ultimate “first-world problem.” It’s like being forced to choose between a vintage Ferrari and a brand-new Lamborghini—both are going to get you where you’re going in style, and both are going to make your wallet significantly lighter.
So, how do you choose? Having “sacrificed” my waistline to test both, here is the ultimate breakdown of the Sas utca rivalry.
The Vibe: Tradition vs. Modern Elegance
Let’s start with the atmosphere. Both restaurants are “high-class,” meaning this is the place to wear that nice shirt you packed, not your “I ❤️ BUDA-F**KING-PEST” tank top.
Rézkakas feels like a warm, wood-paneled hug. It’s a bistro in the grandest sense of the word. It’s slightly more “Old World.” When you walk in, you feel like a 19th-century Hungarian count who is about to discuss politics over a heavy plate of venison. It’s intimate, prestigious, and deeply rooted in tradition.
Aszú, on the other hand, is the cooler, slightly more sophisticated younger sibling. The interior is stunning—featuring an incredible ceiling that looks like a swirl of wine or honey—and the lighting is designed to make everyone look about 15% more attractive. It’s “Gourmet Modern.” It’s the kind of place where you take a date if you’re planning to propose, or where you go to celebrate a deal that actually went through.
The Music Factor
Now, here is a secret: you’re going to hear the soulful strings of a violin at both. Both restaurants feature live Gypsy music (traditional Hungarian folk music).
At Rézkakas, the musicians are legendary, often featuring a cimbalom (that big hammer-dulcimer thing that sounds like a piano on caffeine).
At Aszú, the music is equally professional but often feels a bit more like a background soundtrack to your wine swirling, whereas at Rézkakas, the music is often the heart of the room.
The Battle of the Terrace: Why Season Matters
If you are visiting Budapest between April and October, the game changes completely.
Aszú has the undisputed “Terrace Advantage.” While both restaurants have outdoor seating, Aszú’s terrace is much larger and more expansive. Sitting outside on Sas utca at Aszú on a warm May evening is peak Budapest. You get to people-watch the tourists walking toward the Basilica while you enjoy a chilled glass of dry Furmint.
Rézkakas has outdoor seating too, but it’s a bit more “cozy” (read: smaller). If you suffer from claustrophobia or just like a lot of elbow room for your Goulash, Aszú’s outdoor setup wins the round.
The Food: Reimagined vs. Refined
You aren’t going to get a “bad” meal at either place. You are more likely to find a unicorn in the Danube than a bad Paprikash on Sas utca. However, the approach is different.
At Rézkakas, the food is “Refined Traditional.” Think of the best meal a Hungarian grandmother ever made, then give her a Michelin-star kitchen and a staff of twenty. The portions are generous, the sauces are rich, and the flavors are bold. Their Crispy Duck Leg is the stuff of local legend.
At Aszú, the keyword is “Reimagined.” They take the same Hungarian DNA but play with textures and presentations. You might get a Goulash that is served in a way you’ve never seen before, or a dessert that looks more like a piece of modern art than a cake. It’s lighter, more experimental, and very focused on how the food interacts with—you guessed it—wine.
Let’s Talk Wine: The “Aszú” Factor
It’s in the name. Aszú is named after the world-famous sweet dessert wine from the Tokaj region. Consequently, their wine cellar is a temple to the grape. If you are a wine aficionado, Aszú is your heaven. Their sommelier doesn’t just pour wine; they tell stories. They have a massive selection of dry whites (Furmint, Hárslevelű) and, of course, the liquid gold that is the Aszú dessert wine.
Rézkakas has an excellent wine list as well, featuring the heavy-hitter reds from Villány and Eger. But if we are talking about a specific “wine experience” where the bottle is as important as the steak, Aszú takes the trophy by a hair.
The Price: Checking Your Bank Balance
Let’s be real: neither of these is a “budget” choice. If you want a $5 meal, there’s a gyros shop around the corner that will serve you something questionable in a pita.
On Sas utca, you are paying for quality, service, and the “Prime Real Estate” tax.
Aszú: Expect main courses to sit between 8,000 and 14,000 HUF ($22 – $40 USD).
Rézkakas: Prices are very similar, perhaps leaning slightly more toward the upper end for certain game meats and specialty steaks.
For a full three-course meal with wine and coffee for two people, you should budget around 45,000 – 60,000 HUF ($130 – $170 USD) at either establishment. It’s an investment in your happiness.
What do the Reviews Say?
If you spend an hour on Tripadvisor, you’ll see a pattern:
Aszú Reviews: “The best wine pairing of my life,” “Stunning decor,” and “The outdoor terrace is perfect for a summer night.” The occasional complaint? “It felt a bit too fancy for my kids.” (Pro tip: Aszú is definitely a ‘date night’ or ‘grown-up dinner’ spot).
Rézkakas Reviews: “The music was incredible,” “Best Goulash in the city,” and “The service made me feel like royalty.” The occasional complaint? “It’s very popular and can feel a bit crowded during peak hours.”
The “Why Not Both?” Solution
If you are in Budapest for more than two nights, here is my personal advice: Try both.
They are located so close to each other that you can literally stand in the middle of the street and see into both windows. They represent two different sides of the Hungarian soul—one that looks back at a glorious, opulent past (Rézkakas) and one that looks forward to a sophisticated, gourmet future (Aszú).
Eat at Aszú Restaurant on your first night to toast your arrival with a glass of Tokaj. Then, on your final night, head to Rézkakas for a grand, musical finale to your Hungarian adventure.
Final Tip: Both of these places are extremely popular. If you show up at 7:00 PM on a Friday without a reservation, the only thing you’ll be eating is your disappointment. Luckily, we can help you with that! Whether you want the wine-centric elegance of Aszú or the traditional soul of Rézkakas, make sure to book your table in advance through our links—it’s free and ensures your spot in the heart of Budapest.
So, are you Team Aszú or Team Rézkakas? Honestly, in this battle, the only real winner is your stomach.
Hungarian food is well-known worldwide. It might not compete with the fame of the Italian, Mexican, French, and Indian kitchens, but it is still widely known and famous. So it is no wonder there are Hungarian restaurants located in big cities all around the world. But you expect the best Hungarian food to be served in Hungary and the country’s capital, Budapest. So where should you go to eat the best Goulash soup and other traditional Hungarian dishes as you come to Budapest? This article will tell you about several restaurants worth considering!
We will not only tell you about some of the best places for a traditional Hungarian dinner in Budapest. That is the article’s main focus, but if you keep reading until the end, you will also find recommendations for what to order as you visit the different restaurants. Hungarian Goulash soup is the most famous course, without a doubt, but it doesn’t mean that you should eat Goulash three times a day during your stay in Budapest. Fantastic meals are waiting for you, and we share information about different meals worth tasting at the end of this article.
11 Restaurants in Budapest for those who want to eat a traditional Hungarian meal.
A traditional Hungarian restaurant normally serves you a giant portion of food on a big plate. At least, that was the way it used to be. However, times and the culinary picture of restaurants in Budapest are changing. Instead of giant portions, restaurants are moving toward fine dining. The large plates are still there, but the portions are smaller, and the prices are higher. Luckily, it tastes amazing and looks fantastic. Let’s get started!
Traditional Hungarian restaurants with Gypsy music.
The so-called Gypsy music is trendy in Hungary and an essential part of the culture. The musicians are incredibly talented, meaning you can get a nice musical experience accompanying your food if you visit such a restaurant. In some of these restaurants, the musicians offer to play a song of your choice by the table during the evening, but you can say no if you don’t want that to happen.
Gundel
Gundel might be the most famous restaurant in Budapest. It is located in the beautiful City Park, next to popular activities such as the Zoo, the Circus, and the Szechenyi thermal bath. This restaurant has served celebrities and royalties for over a decade, and it is where you can feel like a royal if you decide to dine there. Gundel is one of few restaurants in Budapest with a dress code, meaning that you should dress up if you choose to eat your dinner in the restaurant.
Gundel renewed their menu recently, meaning that it is now all about traditional Hungarian courses in a modern way. As a result, this might be one of Budapest’s best places to taste the best Hungarian food in royal surroundings.
Gundel serves the Goulash soup with homemade noodles, making it unique compared to other restaurants.
Goulash soup in Gundel.
Aszu
For generations, Egri Bikaver (a blended wine from several blue grapes) was the most famous wine produced in Hungary. During communism, it was exported in all directions and was known as a cheap but delicious red wine from Hungary. That has changed, and currently, the most famous wine from Hungary is named Aszu and origins from the Tokaj region. This region is primarily known for its sweet white wine. What better place to combine a traditional Hungarian meal, Gypsy music, and fantastic Hungarian wines than in Aszu?
The restaurant is in a nice area packed with fantastic restaurants; some even have Michelin stars. The restaurant has won several awards and is ideal if you want an upper-class Hungarian dinner in the center of Budapest.
Why not try beef prepared with red wine sauce made from the Bikaver wine? Or the traditional Hungarian stuffed paprika? What about a stuffed pancake as a starter? You will find all this and much more on the menu in Aszu.
Eat a Hungarian dinner on the Danube.
There are different options if you want to eat dinner on the Danube. It is obvious that you don’t eat on the Danube if you are interested in the best ingredients and the most celebrated chefs in Hungary. But if your goal is a nice Hungarian dinner with a magnificent view, you should consider dining on the Danube in a boat traveling up and down the river.
One option is to eat a buffet dinner with traditional Hungarian courses and desserts accompanied by live Gypsy music and Hungarian folk dance. However, a four-course dinner with some laidback live music in the background is a different option. Once again, these might not be the best gastronomical experiences you will have in Budapest, but they are still an excellent way of combining Hungarian food with an extraordinary view.
Eat your Budapest dinner on the Danube while enjoying this view.
Rezkakas
Opposite the Aszu restaurant in a street known for outstanding restaurants, you can find Rezkakas. It is almost identical to Aszu’s style and has more similarities with Aszu than differences. There have been some complaints that service is slow and that it takes a while for the food to be served, but many also praise the quality of the food, the service, and the musicians present in the restaurant every evening.
The restaurant often has tables available for last-minute guests. That makes it a good option if you are looking for a table for tomorrow evening or the upcoming weekend.
Have you been longing to taste Hungarian goose liver? Or an ice cream based in which they use the famous Hungarian sweet Aszu wine from Tokaj? You can taste these and other fantastic dishes in Rezkakas.
Traditional Hungarian dinner in Rezkakas.
Hungarian food with a Michelin star.
Would you like to eat food made by Michelin-awarded chefs in fantastic restaurants? There are some restaurants in Budapest focusing on Hungarian cuisine with Michelin stars. Remember to reserve a table in advance if you want to dine in one of these restaurants.
Stand 25
The most famous chef in Hungary is Tamas Szell. He has participated and performed very well in competitions such as Bocuse d’Or. In addition, he was the chef in the Onyx restaurant, which became the first Hungarian restaurant with a Michelin star during his time as a chef. Since then, Tamas has moved on and is now running the restaurant Stand 25 with Szabina Szullo.
The restaurant quickly received a Michelin star and is one of the finest places in Budapest if you want to eat Hungarian made by the best chefs in the country.
The restaurant isn’t in the center of Budapest, but if you walk across the Chain bridge (the most famous bridge in Budapest) and through the tunnel on the other side, you are suddenly very close to the restaurant.
Have you ever wondered what a Michelin-starred Goulash soup tastes like? Or would you instead taste a roasted duck leg with cabbage and potatoes? It might sound easy, but hopefully, you will experience miracles as the food hits your tongue in Stand 25.
Babel
Babel isn’t a restaurant; it is an experience. You don’t order from a standard menu. Instead, you buy a degustation menu consisting of eight courses (or more). Babel is about reinventing traditional Hungarian dishes with modern cooking techniques and presentation. As a result, the degustation menus frequently change according to the season and which fresh ingredients are available.
The restaurant is on the Pest side, close to the Elisabeth bridge. As a result, it is easily accessible for all tourists in Budapest.
What should you taste in Babel? Whatever they serve you!
Salt
Salt is yet another Michelin-starred restaurant in Budapest, focusing on Hungarian cuisine. Just like in Babel, you buy a degustation menu and eat whatever they bring to the table. The poultry served in the restaurant comes from the chef’s family’s meat manufactury. Besides this, the chef (Szilard Toth) often heads out to the wild to pick wild plants that he uses in the food served in the restaurant.
As you can see in the picture, the dishes might not be gigantic, but they are attractive, local, and tasty!
Other restaurants where you can eat delicious Hungarian food.
If you want to eat Hungarian food in a Michelin restaurant or with Gypsy music in the background, you have already read some suggestions. But would you rather dine in a nice Hungarian restaurant without those extras? Here you have some remaining tips.
Trofea Grill
Trofea Grill is a restaurant chain in Budapest with six restaurants in the Hungarian capital. The restaurant operates with a buffet system where you can eat and drink as much as you want for a set price. It might sound primitive, but the quality is surprisingly good. In addition, you can taste a large number of Hungarian dishes during one single meal. You can choose from soups, starters, main dishes, and desserts. The main focus is on Hungarian food, making it easy to get a quick introduction to the local kitchen.
Since you serve yourself, it looks less nice on the plate than in a regular restaurant, but it still tastes incredible!
You can find the most central Trofea Grill restaurant near the State Opera, making it easy to access for everyone.
There are lots of desserts to choose from in Trofea Grill.
Fatal restaurant
Would you like a restaurant serving giant portions and gigantic wiener schnitzels? Then, fatal is the place to go. The restaurant is in Vaci utca, Budapest’s pedestrian street, and it is terrific for Hungarian food the way a grandmother would serve you.
This restaurant is not so much about fine dining. Still, I suspect kids and those hungry will appreciate a dinner in Fatal more than the previously mentioned restaurants in this list.
As mentioned, this is the place to visit if you want to eat a 250g wiener schnitzel in Budapest. The menu is extensive, meaning you can choose from a wide selection of starters, soups, main courses, and desserts if you decide to dine in Fatal during your Budapest stay. Throughout the years, celebrities such as Ralph Fiennes, Brian May, Antonio Banderas, and Ferenc Puskas have used this restaurant as the location for their dinners.
What to eat and drink in Hungary?
It is one thing to find a good restaurant and another to know what to order. Here we will briefly introduce some of the most famous and traditional Hungarian courses and drinks.
Traditional Hungarian food worth tasting.
Stuffed cabbage
Stuffed cabbage, also known as “töltött káposzta” in Hungarian, is a traditional dish in many European countries, including Hungary. The dish consists of cooked cabbage leaves filled with a mixture of ground meat (such as pork, beef, or lamb), rice, onions, and various seasonings. The filling is then rolled up in the cabbage leaves, and the rolls are typically braised or baked in a tomato-based sauce.
The exact recipe for stuffed cabbage can vary depending on the region and the family preparing it. Some versions may use different types of meat, while others may include additional ingredients such as paprika, sauerkraut, or bacon.
Goulash soup
Goulash soup, also known as “gulyásleves” in Hungarian, is a traditional soup from Hungary typically made with beef or pork, with lots of onions, paprika, and other vegetables and spices. The soup is flavorful and popular in Hungary and other parts of Central and Eastern Europe. Some people fear the soup’s spiciness, but that isn’t usually a problem.
If you want to spice it up, ask your waiter for some strong paprika and you will quickly feel the heat!
Wiener Schnitzel
A Wiener Schnitzel is a traditional Austrian/Hungarian dish made from veal, pork, or chicken. It is breaded and fried until it is crispy and golden brown. The dish is often called a “Wiener Schnitzel” because it originated in Vienna, Austria. But since Hungary and Austria have a common history in many ways, the Wiener Schnitzel is considered a Hungarian meal by Hungarians, just like the Austrians consider it Austrian.
To make a Wiener Schnitzel, a thin slice of veal, pork, or chicken is first pounded with a meat tenderizer to make it even thinner and more tender. It is then seasoned with salt and pepper, coated in flour, dipped in beaten eggs, and then coated in breadcrumbs. The breaded veal is then fried in hot oil until it is crispy and golden brown.
Chicken Paprikash
Chicken paprikash, also known as “paprikás csirke” in Hungarian, is a traditional dish from Hungary that features chicken cooked in a paprika-based sauce. This is one of the most popular Hungarian dishes among foreigners, which means you can find it almost everywhere.
The chicken and the sauce are normally served together with homemade noodles, often called “galuska” in Hungarian.
Goose liver
Hungarian cuisine features goose liver as a delicacy and is often served as an appetizer or as part of a larger meal.
Goose liver can be prepared in a variety of ways, including searing, poaching, and pan-frying. One traditional Hungarian preparation is to slice the goose liver into thin pieces and sear it in a hot pan with a bit of oil or butter until it is crispy on the outside and creamy on the inside. The liver is then typically served on a slice of toasted bread or a bed of lettuce with a side of jam or chutney.
Cottage cheese dumplings
Cottage cheese dumplings are a traditional Hungarian sweet dessert made from cottage cheese, flour, eggs, and sugar. The dumplings are formed into small balls, boiled in water, and then served with a variety of sweet toppings.
Gundel pancake
The Gundel pancake, also known as “Gundel palacsinta” in Hungarian, is a famous Hungarian dessert that is named after Károly Gundel, a renowned Hungarian chef and restaurateur. The dessert is a thin pancake filled with a mixture of ground walnuts, raisins, and rum, then covered in a sweet chocolate sauce and flambéed with rum.
It tastes better than it looks!
Somloi galuska
Somlói galuska is a traditional Hungarian dessert that consists of three types of sponge cake layered with vanilla pastry cream, chocolate sauce, and rum-soaked raisins, and topped with whipped cream and caramelized walnuts. The three types of sponge cake used in Somlói galuska are often made from a combination of flour, sugar, eggs, and often ground walnuts or breadcrumbs. The cakes are baked separately and then cut into small pieces or broken into crumbs.
Gesztenyepüré
“Gesztenyepüré” is a Hungarian dessert made from pureed chestnuts, sugar, vanilla, and sometimes rum. The chestnuts are boiled until tender, then peeled and either mashed or pureed into a smooth consistency. Sugar, vanilla, and sometimes rum are added to taste, and the mixture is typically served chilled with a dollop of whipped cream and a drizzle of vanilla sauce on top.
Golden dumplings
Golden dumplings (aranygaluska) is a sweet Hungarian dessert made with sweet yeast dough, butter, sugar, cinnamon, and chopped nuts. The name describes the dessert’s color and shape.
To make aranygaluska, a sweet yeast dough is prepared using flour, yeast, milk, butter, sugar, and eggs. The dough is then divided into small pieces, rolled into balls, and dipped in melted butter before being coated in a mixture of sugar, cinnamon, and chopped nuts, often walnuts.
The balls of dough are then placed in a baking dish and left to rise for a second time before being baked in the oven until golden brown. Once baked, aranygaluska is typically served warm and can be accompanied by a sweet vanilla sauce or a dusting of powdered sugar.
What to drink in Hungary?
Which are the typical Hungarian drinks that you should taste while enjoying your meal in Budapest? Here you have a couple of suggestions.
Palinka (Hungarian fruit spirit)
Palinka is a type of fruit brandy produced in Hungary. It is made by distilling fermented fruit mash, typically from plums, apricots, pears, or cherries.
Palinka is a clear, colorless liquor with a high alcohol content, usually around 40-50% ABV. Most restaurants serve the Palinka as an aperitif or digestif in small glasses. It is worth drinking slowly to fully enjoy the fruit taste.
Wine
Hungary is known for its wine production. In this article, we have already mentioned the sweet white wine from Tokaj and the wine Bikaver from Eger. There is so much to taste as Hungary has 22 wine regions producing wines from all sorts of grapes. In some restaurants, especially the Michelin-starred restaurants, you will often be offered a wine menu specifically made to match the degustation menu.
No matter what you do, taste lots of fantastic Hungarian wine in Budapest.
Unicum
Unicum is a traditional Hungarian herbal liqueur. They make the drink from a secret blend of over 40 herbs and spices. It has a dark brown color and a bitter, slightly sweet flavor with notes of citrus, cinnamon, and clove. Unicum was created in 1790 by a Hungarian physician named Dr. Zwack, who developed the recipe as a medicinal tonic for the royal family.
Over the years, Unicum has become a popular alcoholic beverage in Hungary, often served as a digestif after meals or as a remedy for stomach ailments.
Rezkakas Budapest is a restaurant for fine dining with high quality in the heart of Budapest. Would you like a table reservation in Rezkakas Budapest? We can help you book a table in Rezkakas for free, ensuring that you will be expected upon arrival at the restaurant.
The Rezkakas restaurant in Budapest is located in Sas utca, very close to the St. Stephen’s Basilica. The area is one of the nicest in Budapest, and it is packed with several good restaurants, including the Aszu restaurant just across the street from Rezkakas. But, would you like us to fix you a table in Rezkakas? Fill in the forms beneath and we will reserve a table for you in Rezkakas Budapest.
Book a table in Rezkakas Budapest
We will normally fix the reservation as quickly as possible, but during weekends our response time might be slower than during weekdays.
What to expect in Rezkakas Budapest?
Rezkakas is a place for fine dining in Budapest. Here you will find traditional Hungarian courses prepared in the most excellent way. Not only will you get a taste of authentic Hungarian gastronomy, but in the evenings you can also enjoy some authentic gypsy music to make the atmosphere even better.
Reserve a table in Rezkakas Budapest
How much does a meal cost in Rézkakas Budapest?
Rézkakas is positioned in the upper mid-range category in central Budapest. You can certainly find cheaper restaurants in the city, but here you are paying not only for the food, but also for the elegant setting, the prime location near St. Stephen’s Basilica, and the live gypsy music experience. Below you can see the typical price range in 2026.
Starters: approximately 12–20 Euro
Main courses: approximately 22–45 Euro
Vegetarian dishes: approximately 14–22 Euro
Desserts: approximately 8–16 Euro
Wine prices vary depending on region and vintage, but you can expect quality Hungarian wines by the glass starting from around 8–12 Euro. Considering the central location, professional service, and live music atmosphere, Rézkakas offers solid value for a full traditional Hungarian dining experience.
How to get to Rezkakas Budapest?
The restaurant is very easy to find as it is located a few hundred meters from the St. Stephen’s Basilica. You can easily get to the area by metro. You can then travel to Deak Ferenc tér (where the red, yellow, and blue metro line intercepts); from there, it is a short walk. If you decide to grab a taxi, you will be taken to the door of the restaurant.
Book your Rezkakas table in advance
Do not forget to book your table in Rezkakas as early as possible. This is especially true about December 24th and 25th, as this is one of the very few restaurants open in Budapest on these days, and thus the restaurant is fully booked months in advance (normally). If you are willing to eat your lunch in the restaurant on December 24th and December 25th, you have a chance a few weeks in advance as well, but the general principle is… hurry up!
Have you been to Rezkakas yourself? Did you enjoy your stay? Did you have a favorite dish or a favorite wine you just want to taste over again? We would love to hear more about your stay in Rezkakas, so write a comment and share your experience with us and the rest of our readers.
